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Hummus Crusted Chicken

April 18, 2014

I have a new and easy dinner hit in my house! Hummus Crusted Chicken. It is a combo of a recipe on Gimme Some Oven and the Greek Chicken Dinner I make. Yummy! This only takes a couple of minutes to prep and then 45 minutes or so to cook… great for a weeknight!

Hummus Crusted Chicken!!

Hummus Crusted Chicken!!


  • 2-4 boneless chicken breasts
  • 1 sliced zucchini
  • 1 sliced yellow squash
  • 1 sliced yellow onion
  • 1 cup hummus (basically one container)
  • 1 tbsp  olive oil
  • 1 lemon (2 if you want extra)
  • 1 tsp (plus some) dried oregano
  • 1 tsp (plus some) garlic powder
  • herbs of provence ( a large pinch… yes, I just typed that)
  • salt and pepper
  • paprika


  1. Pre-heat oven to 450 degrees
  2. Spray baking dish with cooking spray
  3. Slice zucchini, squash and onion and put in bowl
  4. Toss veggies in olive oil and add in oregano, garlic powder, salt, pepper and herbs of provence and mix.
  5. Line veggies in pan.
  6. Coat chicken breasts entirely with hummus, even bottom and sides
  7. Squeeze lemon all over dish. If you have opted for two lemons, slice the second and put them all around dish… just be sure to pick them out after its done… I’m not a fan of eating cooked lemon.
  8. Sprinkle top with paprika
  9. Cover in tin foil (with a bit of a vent). Cook for 45-55 minutes. Remove tin foil for last ten minutes.

I serve with a salad! So yummy!

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