Take Two: Cranberry and Apple Casserole

So years ago I really LOVED this cranberry and apple casserole. I even blogged about it back in 2011. I made it for Thanksgiving that year and my Nana hated it and complained about it ALL DAY LONG. Needless to say, her vocal criticism had a lasting impact. However, she passed away in 2013 and I figured it had been 8 years…. it was time to try again. We had an office Thanksgiving last week and I made it as a side dish- it was a hit! One of my co-workers asked for the recipe, so here it is. Enjoy!

Ingredients

Base:

• One bag ( about 3 cups) fresh cranberries
• 2-3 apples (Honey Crisp apples are my current go to). Dice the apples.
• 3/4 cup of sugar
• 1 heaping TBSP of flour

Topping:

• 1 cup oats
• 3/4 cup chopped pecans
• 1/2 cup brown sugar
• 1 stick melted butter

Steps

1. Pre-heat oven to 350 degrees

2. Spray baking dish with non-stick cooking spray. I used a dish that looks to be about 10×7.

3. Mix berries, apples and flour in a bowl. Stir in sugar. Place in baking dish.

4. Mix oats, pecans, and brown sugar. Stir in melted butter.

5. Spread topping mix over fruit

6. Bake for 50- 55 minutes or until fruit is soft and topping is a nice golden brown.

It is easy to make and very yummy! Enjoy!