Awesome Beef Stew
I know, I never post anymore. Are blogs still a thing? I still have this, so may be I will take it up again. This is for the Bestie though. I made an awesome upgraded version of my previous beef stew this weekend and she wanted the recipe. So here it is!
Ingredients
- 1.5 lbs or so stew beef
- 2 to 3 carrots, peeled and sliced
- 2-3 LARGE potatoes, peeled and cut into nice chunks (not quarters)
- 1 white onion, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 40 ounces of beef broth (I go with reduced sodium on all can goods)
- Olive oil
- salt
- pepper
- 1/3 cup of flour
- lots of granulated garlic
- Olive oil
- 1 tsp minced garlic (this is optional)
- Costco’s organic no-salt seasoning (optional)
I should point out, that I really kind of just eyeball everything at this point. So these are good estimates of amounts. I really don’t think you can mess this one up though. Just don’t burn the damn onions and you are good.
Steps
- Put beef in a large zip lock bag. Add in granulated garlic (at least a tablespoon), a good bit of pepper and little bit of salt. Cover the beef with those seasoning. Then add the flour and get all the beef coated in the seasonings. Set aside.
- In a large pot heat some olive oil (don’t skimp on the oil, you don’t want anything to burn or get stuck) and saute the diced onion over medium. I also toss in some minced garlic. Let it all get lightly browned.
- Add the beef to the onion/garlic mixture and get the beef nicely browned. Takes several minutes
- Add the beef broth to the pot and stir everything.
- Cover and cook for about 45 minutes.
- Add the potatoes, carrots, peas, and corn. I also added in a sprinkle of pepper, granulated garlic, and that no-salt blend. Cover and cook on low or medium (or somewhere in between) for another 45 minutes.
- I serve it all over egg noddles*
I am a huge fan of this! It makes enough for several meals and seriously gets better over time!
Enjoy!
*I know, pasta and potatoes in one dish… it is carb overload, but is how I have always eaten beef stew for my entire life! And it is GREAT!