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Quick and Easy Baked Chicken Fajitas

February 16, 2014

This has become the popular dish in my world as an easy option after a long day at work or when wanting something quick in all of these damn snow days. Baked Chicken Fajitas…. good fresh from the oven or as leftovers!

Ready to go into the oven... baked chicken fajitas

Ready to go into the oven… baked chicken fajitas


  • Boneless chicken breasts
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 white onion- medium to large size
  • 2 cans Rotel diced tomatoes and green chilies
  • 2 Tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 3/4 tsp garlic powder
  • 1/2 tsp  oregano
  • 1/4 tsp salt

Add when ready to eat

  • Warm tortillas
  • sour cream
  • shredded chesse


  1. Pre-heat oven to 400 degrees, grease a large glass baking dish
  2. Slice bell peppers and onion, removing seeds from peppers. Place in baking dish.
  3. Cut chicken into strips/ easy to eat pieces and place in baking dish.
  4. Add the two cans of Rotel tomatoes and chilies to the dish.
  5. Mix all spices in the vegetable oil in a measuring cup or bowl… after they are mixed spread evenly over all other items in the baking dish.
  6. Bake for 20-30 minutes!

I eat on warm tortillas with sour cream and cheese! This is also good for left overs as a part of a salad.

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