Skip to content

Pineapple Pecan Cake

June 12, 2013

I like to bake, for those of you following this blog, you’ve figured this out by now. I don’t know what the deal is, but I have been on a super big baking kick lately and I think my office has certainly appreciated it! I really wanted something with fruit and pecans in it the other day, but struggled with what to do. Peaches are starting to come in, but they are not amazing until around the 4th of July. Blueberries are good right now, but I really like those with cupcakes and I wasn’t feeling cupcakes. Then I got a craving for some pineapple, and that’s how I settled on the Pineapple Pecan Cake with Cream Cheese Icing. I got the idea from the and made a few tweaks.

Pineapple Pecan Cake

Pineapple Pecan Cake



  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soad
  • 2 eggs
  • 1 20 oz can of pineapple (crushed) with the juice
  • 1 cup chopped pecans


  • 1 stick of butter (softened)
  • 1 80z container of whipped cream cheese
  • 2 cups confectioners sugar
  • 1 TBSP vanilla extract



  1. Preheat oven to 350 degrees, grease and flour a 9×13 baking sheet
  2. Mix the flour, sugar and baking soda together
  3. Add in the two eggs, pineapples and juice, and pecans. Mix well, but don’t beat
  4. Pour into pan and bake for 35-45 minutes
  5. Remove and let cool


  1. Combine all four ingredients in mixer
  2. Mix until smooth
  3. Once the cake is cool, spread all of the icing all over the top and sides


Pineapple Pecan Cake

Pineapple Pecan Cake

Serve with a glass of cool milk, because it is rich…. but SOOOO GOOD!




No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: