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Greek Festival Expedition(s)

September 15, 2012

Opa! I LOVE some Greek food, but I think I may have eaten a few too many pieces of baklava this week. My friends and I love a good festival, and with the great weather we have here in the South so many months out of the year, we get the opportunity for a lot of them… Okra Festival, Peach Festival, Coon Dog Festival… the list goes on. This week it was the annual Greek Festival. The whole city loves this festival; it is a tradition in the area and runs Thursday-Sunday.

One of the best thing about this event, is it does expose a lot of people to a different culture. Not only is there food (more on that later) but there is Greek folk dancing, Greek music, Greek items for sale and a whole exhibit on Greek history. Also, it is held on the grounds of the local Greek Orthodox Church, so they offer self-guided tours of their beautiful church. And it is beautiful. I always encourage my students to attend to learn more about a different culture.

As you all know from following this blog, I like food. So it will probably come as no surprise that I had two separate meals there this weekend. I had lunch there with my office one day and dinner there with a friend. Lunch was a yummy deal for $10. A whole half of a Greek chicken… seasoned with lemon and yummy spices, with a Greek salad, orzo with feta cheese, spanakopita and bread. So much food that I took leftovers home to have later! Then for $8 I had a veggie plate for dinner- humus with pita bread, stuffed grape leaves, olives, a hunk of feta cheese, and more spanakopita. Then desserts… oh, how I love Greek pastries. I have always been a fan of baklava. If you have not tried it before, go find the closest Greek place you can find and get some…. Honey, nuts, cinnamon, vanilla…. All wrapped up in a pastry, you can’t go wrong. While I did get some baklava while I was there, I found a new pastry that is even better- ergolavo with jam… It is basically two soft almond cookies made into a cookie sandwich with apricot jam in the middle and coated with almonds. I love almonds, apricots and sugar… so it is perfect for me as a dessert…. It has surpassed baklava. I didn’t think it was possible.

So, the Greek Festival has been my fun food and culture experience this weekend. Any great festivals in your area that you recommend?

One Comment leave one →
  1. September 16, 2012 12:45 am

    You beat me to the punch. I went to the Greek Festival in OKC today and will be posting on Monday. Pastichio, baklava, and the gyros all made me want to take a trip to Greece.

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